Lead Restaurant Manager

Web Hub Jaya · 📍 Pasuruan, Jawa Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 28.000.000 per month
Web Hub Jaya is seeking a dynamic and experienced Lead Restaurant Manager to oversee our restaurant operations in Pasuruan, Jawa Timur. As the Lead Restaurant Manager, you will be responsible for managing the day-to-day operations of the restaurant, ensuring high levels of customer satisfaction, and driving sales growth.,This is an exciting opportunity to join a growing company and make a significant impact on the restaurant industry. We offer a competitive salary and benefits package, including health insurance, performance bonuses, and professional development opportunities.,If you are passionate about food and hospitality, have a proven track record of managing restaurant operations, and are ready to take on this challenging role, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure high levels of customer satisfaction by providing excellent service and maintaining a clean and well-organized restaurant.,Drive sales growth by implementing effective marketing strategies and promoting menu items.,Manage a team of restaurant staff, including hiring, training, and performance evaluation.,Ensure compliance with health and safety regulations, as well as food safety standards.,Monitor restaurant performance metrics, including sales, customer feedback, and staff turnover, and develop strategies to improve performance.,Collaborate with other departments, including marketing and finance, to ensure the restaurant's success.

🎓 Kualifikasi & Syarat

A minimum of 5 years of experience as a restaurant manager or in a similar role.,Proven track record of managing restaurant operations and driving sales growth.,Strong leadership and communication skills, with the ability to motivate and inspire a team.,Excellent organizational and problem-solving skills, with the ability to work under pressure.,Knowledge of health and safety regulations, as well as food safety standards.,Familiarity with restaurant management software and point-of-sale systems.,Ability to work well under pressure and meet tight deadlines.,Bachelor's degree in Hospitality Management, Business Administration, or a related field.

🛠️ Keahlian

Restaurant managementSales and marketingTeam leadershipInventory managementFood and beverage preparationCustomer serviceHealth and safety regulationsFood safety standards
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